Wholly guacamole – only in California!
A california woman filed a lawsuit against Kraft Foods, Inc., claiming the company’s avocado dip does qualify as guacamole.
"It just didn’t taste avocadoey," said the woman, who used Kraft Dips Guacamole in a three-layer dip last year. "I looked at the ingredients and found there was almost no avocado in it."
She is seeking unspecified damages and a Superior Court order barring Kraft from calling its dip guacamole. Her suit seeks class-action status.
The Kraft product contains modified food starch, coconut and soybean oils, corn syrup and food coloring. It is less than 2 percent avacado which, in traditional recipes, is the main ingredient of the Mexican dish.
The government doesn’t have any requirements on how much avocado a product must contain to be labeled guacamole, said a spokesman for the U.S. Food and Drug Administration.
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Attorney Ted Bills can be reached at 719.444.1000 or at http://www.SpringsAttorney.com.
Attorney Ted Bills has one mission – to fight for the rights of victims, the wrong accused, and those who have been devastated by the misconduct of others – he represents clients with an aggressive approach designed to provide SWIFT justice.
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